Built in 1915, 2500 sq. ft. restaurant, totally renovated. Exposed cedar beam ceiling, faux leather effect wall, hardwood floors, seats 80. 2500 sq. ft bar, lit counter tops, bar stool & separate tables, backlit bottle display, stage, dance floor, seats 100. Professional kitchen, reach in freezer, convection oven, 6 bay fryer, 2 ovens, 6 burner gas cooktop, 48” gas grill, appetizer prep & drink station. Covered outdoor patio with stage, bar and seating capacity of 200.
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